Sparrow's Tongue Korea 50°C £14.00 A high-quality tea, hand-picked from the first of May from wild tea under cultivation close to the famed tea mountain of Chiri San. Vegetally delicious, with its own special beany/nutty dry flavour and profound bitter-sweet balance, This is the kind of tea used in Korean Tea Ritual. We find that brewing at higher temperatures for brief times, say 30-60 seconds brings interesting, and very different, results.
Once again we are pleased to offer Woo Jeon. These tiny leaves from the same plants as the Sparrow's Tongue have much higher levels of many ingredients that contribute to its taste and flavour being picking some 10 days before the Sparrow's Tongue. It's deliciously available at a special £12 for 20g.
See further notes regarding this at
www.epoch-archive.com/a1/en/uk/nnn/2008/07-Jul/09/011_Life.pdf
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Nokcha Korea 65°C £6.50 A seldom-seen green tea with a natural toasty sweetness and an earthy, biscuity fragrance. Certified as traditionally-produced and so grown entirely traditionally without any chemicals and certified organic in Korea. This is a great, though not grand, tea which makes every day special.
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Hongcha Korea 90°C £6.50 Literally 'red tea', this is a black tea from the early pickings of the entirely traditionally grown Nokcha plants. Soft and malty, without the harsh tannins associated with everyday black teas. Reminiscent of mulberry leaf infusions.
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